Chop the yellow pepper, onion and garlic...
Saute them in oil....
Add all ingredients to the crock pot...
Add in chicken....
Top with cheese... yum...
White Chicken Chili
3 cans (15 1/2 oz) great northern beans. Rinsed and drained
3 cups cooked chicken. (I used that I had in my freezer)
1 Jar (15 oz) Alfredo Sauce
1-2 Cans of diced green chilies
1 1/2 cups of frozen corn
1 cup shredded monteray jack cheese
1 cup shredded
1 cup sour cream
1 small sweet yellow pepper chopped
1 small onion chopped
3 garlic gloves minced
1 tbsp ground cumin
1 Tbsp oil
Salt to taste
Pepper to taste
1 tsp Cayenne Pepper
In a skillet, saute chopped pepper, onions, and garlic in a of oil until tender.
In a 5-6 quart slow cooker add all of your ingredients and stir until combined. Let cook on low for 3-4 hours or until heated through.
Top with cheese, sour cream, and crushed tortilla chips!