Wednesday, October 6, 2010

Buffalo Chicken Dip (aka Crack Dip)

This recipe was all over the internet and I think my friend April sent me either this one or something similar... anyways, I made it and LOVED it.  

Buffalo Chicken Dip (AKA: Crack Dip)
-as seen on The Bitten Word, who adapted it from Frank’s Red Hot

8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce (I used Franks Wing Sauce)
1 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 cans chicken breast 
Pre-heat oven to 350 degrees F. In a deep baking dish, mix cream cheese, salad dress, buffalo sauce, and cheese. Stir until combined. Stir in chicken.
Bake uncovered for 20-25 minutes, until the dish is heated through.  Serve with crackers, pita chips, sliced bread or vegetables.
NOTE:  Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad rather than 1/4 cup of each.  Similarly, you can mix blue cheese and mozzarella, or use portions of each.
*celery for dipping…mmm, MMMM!

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