Thursday, December 22, 2011

Red Velvet Cake Pops

 Bake a box of Red Velvet cake, cool completely, crumble and mix a can of cream cheese icing in.. roll into balls, cool in freezer for 2-4 hours...

 stick a stick in the balls and dip in white chocolate melts.. top with sugar sprinkles for an extra something!

Red Velvet Cake Pops

1 box of Red Velvet Cake (all the ingredients to bake the cake)
1 can of Cream Cheese icing
2 bags of Vanilla candy melts (got mine at Hobby Lobby)
lollipop sticks
wax paper

Bake cake according to package, let cake cool completely.  Crumble cake, mix with cream cheese icing until dough forms, roll into balls and place on a wax paper lined cooking sheet.  Put in freezer for 2-4 hours letting the balls harden.  Remove from freezer and melt white chocolate, stick the sticks in the balls and then roll in chocolate.  Top with Sugar sprinkles... let cool in freezer!