pour on top of crumbs... bake... 40 minutes..
make sour cream topping... bake 10 additional minutes..
slice strawberries... serve on top..
Kraft Cheesecake with Sour Cream Topping
What You Need
1-1/2 cups HONEY MAIDCrumbs
1/4 cup butter, melted
1-1/4 cups sugar, divided
4 pkg. (8 oz. each), softened
2 tsp. vanilla, divided
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream, divided
2 cups fresh strawberries, sliced
Kraft Kitchens Tips
Great news! You'll save 70 calories and 8 g of fat, including 6 g of saturated fat, per serving by preparing with margarine, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute 1-1/2 cups finely crushed OREO Cookies for the graham cracker crumbs.
This was absolutely worth making, very easy cheesecake and tasted so rich and creamy! loved it, and I've had a lot of cheesecake in my life!