Wednesday, October 6, 2010

Pumpkin Spice & Apple Caramel Corn

Spread the popcorn out on a baking sheet........
 Add the butter, sugar, corn syrup, salt and pumpkin spice hershey kisses!
 Bring to a slight boil while stirring...

 Once it is this consistency... pour over popcorn.... put in oven 30 minutes, stirring every 15 min...

 Let Cool... this is pumpkin Spice...

 This is the Caramel Apple popcorn...

I got this recipe from Picky Palate.... she always has great stuff!

Pumpkin Spice Caramel Corn

1 3.3oz bag Kettle Corn popcorn, popped and all un-popped kernels removed
1 Cup dry roasted peanuts
2 Cups unwrapped
pumpkin spice Hershey’s Kisses (I find them at Target), (If you cannot find the kisses, substitute 1 Cup of butterscotch chips)
6 Tablespoons butter
3/4 Cup packed brown sugar
1/3 Cup corn syrup
¼ teaspoon salt
1. Preheat oven to 250 degrees F. Place popped popcorn and peanuts onto a large rimmed baking sheet that has been sprayed lightly with non stick cooking spray.
2. Place kisses, butter, brown sugar, corn syrup and salt into a medium saucepan over medium heat. Stir constantly until mixture comes to a light boil. Remove from heat and pour evenly over popcorn and nuts. Gently stir to coat mixture over popcorn. Bake in oven for 30 minutes, stirring every 15 minutes.
3. Remove from oven and pour onto parchment paper to cool. Break into pieces and serve. Enjoy!

I did same thing for the second batch only using the Caramel Apple Hershey Kisses found at Target as well... I liked the Caramel Apple .... MUCH  BETTER.. I would suggest doing more Caramel Apple than Pumpkin.......

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