Friday, October 15, 2010

Pumpkin Filled Biscuits

 Split the biscuit in half... fill will a dollop of pumpkin pie filling...

 Put top on it and pinch the sides...

 Place in pan... put sugar on top of each one... roll each biscuit in sugar... you could add cinnamon if you'd like..

 I baked according to directions on biscuit package and topped with Pampered Chef Caramel sprinkles...

Pumpkin Filled Biscuits

1 can pre -made Biscuits
1 can pumpkin pie filling ( can be found by pie fillings in the baking isle)
1/2 cup sugar
1 tsp cinnamon

split biscuits in half and put a dollop of filling in... cover with tops and pinch the sides...dip in sugar and bake according to package directions...

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