Saturday, June 19, 2010

Grill Potatoes

Grill Potatoes

5 baking potatoes cut up in eatable sized chunks
2 tbsp olive oil
1 tbsp butter
1 clove chopped garlic
1/4 chopped onion
1 cup shredded cheese, your choice ( I used Cheddar)
salt & pepper

Cut up potatoes and lay them in foil, drizzle olive oil, butter over them, put salt and pepper on top, mix in onions and garlic.  Wrap up in foil and lay on grill until potatoes are soft, about 30 minutes.  When you up wrap the foil, cover in cheese.


  1. These look wonderful Usually things that look wonderful are delicious. I hope you are having a great day. Blessings...Mary

  2. thank you! You can't go wrong with Cheese! :)

    Thanks for stopping by Mary!

  3. Yum, grilled potatoes sound amazing!!