Cheesy Chicken Dip
1 8 oz. package cream cheese
1 1/2 c. salsa, divided
1 or 2 cups shredded chicken breast
1 or 2 cups Mexican blend cheese (cheddar and jack)
Soften cream cheese and blend with 1/2 cup of the salsa. Spread in the bottom of a pie plate or small square casserole dish. Spread remaining 1 cup salsa over the top of the cream cheese mixture. Spread chicken all over the top and then the cheese. Bake, uncovered, in a 350 degree oven for about 12-15 minutes or until cheese is melted and bubbly. Serve with tortilla chips, Frito's Scoops or any type of corn chip.
Had a girls night out party and made this, it took me zero seconds to put together.. I know, amazing right? Nah, about 5 minutes prep time once the chicken is cooked and shredded. Tasted delicious, will make again! Also you could add refried beans if you like them, I didn't because my friend doesn't like them. But if you do, they'd be good... or black beans... oh yeah!
