Bruschetta Chicken Bake
1 can (14-1/2 oz.) diced tomatoes, undrained
1 pkg. (6 oz.)Stuffing Mix for Chicken
1/2 cup water
2 cloves garlic, minced
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 tsp. dried basil leaves
1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
HEAT oven to 400ºF.Mix tomatoes, stuff, water and garlic in a bowl. Place chicken in a baking dish and put basil on top and sprinkle with 1/2 cup of the Mozzarella cheese. Top chicken with stuffing mixture and 1/2 cup of cheese. Bake for 30 minutes.
My Take :
I made this for my brother in law and for Daniel and they both liked it a lot. I ate some the next day as left overs and it was just as good. Barely any prep time and that is a bonus. I got this recipe from my friend Courtney and she made it first and suggested I make it! Thanks Courtney!