Wednesday, March 10, 2010

Natalie's Sausage Cream Cheese Bake

My Friend Natalie made this for a party once and it was a HIT! Everyone always requests it because you can make it for breakfast or for an appetizer, so it is very versatile! Here is the recipe, I'll post pictures at a later date, I haven't made it in awhile, but last time I made it was for Daniel's Poker night and it was devoured!

Natalies Sausage Cream Cheese Bake-

2 packages of crescent rolls
1 block of cream cheese
1lb of breakfast sausage (I use jimmy Dean)

Brown the meat, drain the juice and then mix in cream cheese with the meat. Line a cookie sheet with foil. Take half the package of the first crescent roll and make a rectangle out of it, place half the meat mixture on top, cover with the rest of the first package of crescent rolls. Makes a log. Repeat with the second package of crescent rolls and mixture. Place in oven for 13-14 minutes, according the the directions on the crescent roll package. When complete, cut roll in slices and serve!

No comments:

Post a Comment