Saturday, March 13, 2010

H.O.T. Fresh Apple Dumplings

Peel and cut up 2 Granny Smith apples....
Roll apples in 2 cans of crescent rolls, line up in pan....

Pour butter/sugar mixture on top, dump in Mt. Dew and then top with cinnamon...
Bake and serve with ICE CREAM..... Blue Bell Vanilla! :)

Apple Dumplings

Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoons vanilla
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Daniel loved these dumplings even though he isn't usually a fan of hot fruit, these changed his mind! :)

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