Monday, March 22, 2010

Horseradish-Parmesan Crusted Fish

Place fish on foil-lined baking dish
Serve with Spinach salad!

Horseradish-Parmesan Crusted Fish

4 Whitefish Filets (Tilapia, Orange Roughy, halibut, etc.) I used Orange Roughy
1/2 cup Roberts Reserve Onion Blossom Horseradish Sauce (I found this at HEB in the fancy food section of specialty sauces) you could use any horseradish cream sauce.
1/2 Cup Panko Japanese bread crumbs
1/2 cup grated Parmesan Cheese
1 tbsp Cajun Seasoning

Rinse fish with cool water and pat dry, season with Cajun seasoning.
Place on foil-lined baking sheet.
Preheat oven to 425 F. Spread Horseradish sauce over fish, top with breadcrumbs and cheese. Bake for 8-12 minutes or until fish flakes easily with a fork. Serve over rice or with salad and a vegetable.

This was the best fish recipe I had ever had! Honestly this is my new go-to fish recipe! The only problem for those of you who don't live where they have HEB, I don't know if you will be able to find the onion blossom horseradish sauce which makes it sooo very good, so hopefully you can!

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