Sunday, February 28, 2010

Reese's Chewy Chocolate Cookies

Reese's Chewy Chocolate Cookies
submitted by Brittany

2 c flour
3/4 c cocoa
1 tsp baking soda
1/2 tsp salt
1 1/4 c butter, softened
2 c sugar
2 eggs
2 tsp vanilla extract
1 1/2 c (10oz bag) Reese's peanut butter chips

Preheat oven to 350 degrees. Stir together flour, cocoa, baking soda, and salt; set aside. Cream sugar and butter until light and fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. (Don't cheat with generic PB chips - it's not the same at all!) Drop by rounded tablespoons on ungreased cookie sheets. Bake 8 to 9 minutes. (Cookies will puff up during baking and flatten while cooling; DO NOT overbake!!) Cool slightly and remove to wire rack.
**add a few extra Tbs flour to make them less flat.

Mine didn't turn out as chewy as I would've liked, so make sure you get to the oven fast... so they aren't in there longer than 8 minutes

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