Wednesday, February 24, 2010

Cheddar Cheesy Mashed Red Potatoes


Cheddar Cheesy Mashed Red Potatoes

6-7 medium sized Red Potatoes
2 cups shredded cheddar cheese
small pint of sour cream
1 tbsp of butter (I used a spoonful of I Can't Believe It's Not Butter)
salt and pepper to taste
1 few drops of milk

Boil potatoes until they are soft, use masher not electric mixer to mash the potatoes, add in cheese, butter sour cream and milk, finally add in salt and pepper to taste.

2 comments:

  1. I love mashed potatoes especally if it has cheese in it. This looks like a good recipe. Thanks for sharing!

    ReplyDelete
  2. I'm looking for something to take to a picnic.

    ReplyDelete