Wednesday, February 24, 2010

Nutella Hot Fresh Croissants

Because I am in love with Nutella, I made these and they were so very good! My girls had them for breakfast and then for a snack they had them cold (straight from the fridge) and loved them both ways.
Roll out crescent dough triangles and put melted butter on them, 1 teaspoon of nutella and get ready to roll up.
Roll up crescent rolls
Nutella can be drizzling out
put them on parchment paper lined pan and top with beaten egg mixture
bake till golden brown- about 13 minutes, dust with powdered sugar.

warm gooey center YUM.

Homemade Nutella Croissants

Open a store-bought tube of crescent dough. Separate each of the triangles and lay them flat. Brush one side with melted butter. Place approximately 1 teaspoon of Nutella near the bottom (wide side) of the triangle. Roll the croissants from the wide side up to the tip of the triangle and bend to form a crescent shape. Using a clean pastry brush, brush lightly with a beaten egg mixture.

Place the croissants approximately 1" apart on a parchment lined baking sheet. Bake in a preheated 375 degree oven for 15 minutes or until the croissants are golden brown. Remove from the oven, transfer to serving platter and dust with confectioner's sugar. These are best served warm.


  1. I saw a recipe similar to this except they added toffee bits with the nutella and sprinkled powdered sugar over the top. Talk about sweet overload but it's very good!

  2. mmm, those sound like delicious upgrades!