Wednesday, February 24, 2010

Crock Pot Week: Crock Pot BBQ Ribs

My friend Leslie gave me this recipes and seriously, I've never had anything better! It was super easy and the ribs were falling off their bone! Leslie adapted this recipe to make it her own, so if you like it, it is because of her!
Served with steamed asparagus

Crock Pot BBQ Ribs
2 lbs rack of ribs
1 8oz can of beef broth
1/2 cup of water
1 bottle of BBQ sauce
1 chopped Onion
2 chopped garlic cloves
2 tbsp maple syrup
2 tbsp honey
3 tbsp soy sauce
1/2 tsp dry mustard (I used 1 tbsp dijon mustard because I didn't have dry mustard)

Cook in crock pot for 6-7 hours

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