Cook it, Taste it, Blog it.....A Blondes Ambition in the Kitchen
Sunday, September 11, 2011
Easy Doughnuts-Cinnamon & Sugar
These Doughnuts were the easiest to make! Very good for beginners... I first pinned them here
use a simple water bottle cap and push into the biscuit to make the hole...
looks like this, save the extra to make doughnut holes :)
heat oil and flip.. don't get it too hot though because then the doughnut browns on the outside too fast and doesn't cook fully in the center..
then dip in butter and cinnamon and sugar..
1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
1 Cup Sugar
1 1/2 Tablespoon cinnamon
1 stick margarine, melted
Vegetable Oil For Frying
Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.