Sunday, September 11, 2011

Easy Doughnuts-Cinnamon & Sugar

 These Doughnuts were the easiest to make! Very good for beginners... I first pinned them here

 use a simple water bottle cap and push into the biscuit to make the hole...

 looks like this, save the extra to make doughnut holes :)

  heat oil and flip.. don't get it too hot though because then the doughnut browns on the outside too fast and doesn't cook fully in the center..

 then dip in butter and cinnamon and sugar..


  • 1 ten count can Texas style doughnuts (or your preference, just not flaky layers)
  • 1 Cup Sugar
  • 1 1/2 Tablespoon cinnamon
  • 1 stick margarine, melted
  • Vegetable Oil For Frying
  1. Pour oil into skillet to the depth of a little less than 1/2 an inch and heat on medium to medium high for about five minutes. In a bowl, melt margarine. In a separate bowl, combine cinnamon and sugar.
  2. Using a plastic bottle cap, cut the center out of each biscuit. Drop dough into hot oil, watching carefully and turning when golden. Once doughnuts are golden on both sides, remove to paper towel lined plate. Repeat until all dough is cooked, including doughnut holes.
  3. Dip both sides of each doughnut into melted margarine, then press both sides into cinnamon sugar mixture. Serve warm.


  1. These look delicious and they sound so easy to make. This is my first visit to your blog,so I took some time to browse through your earlier posts. I'm so glad I did that. You've created a greats spot for your readers to visit and I'll definitely be back. I really like the recipes you share with your readers and I'll definitely be back. I hope you have a great day. Blessings...Mary

  2. Thanks Mary! Hoping you come back and visit lots!