Tuesday, September 20, 2011

Cornbread Mexi-Casserole

This was so easy, quick and good...

 Jiffy corn mix... I doubled it..

 Brown the meat....

 Once meat is browned, mix in taco seasoning and hominy, 1 can drained..

 Layer meat/corn mixture on bottom of dish
 top with cheese, then jiffy mix..

 Bake, 30 minutes if you doubled the recipe...

Cornbread Mexi-Casserole
(I doubled the recipe)
1lb. ground beef
1 packet of taco seasoning
1 1/2 cups of shredded cheese {I used the Mexican style cheese blend}
1 box of JIFFY corn muffin mix  
1 can of Hominy

Preheat ovhn to 400 degrees.  Brown meat in pan.  Drain and stir in taco seasoning & 3/4 cup water.  Cook on low for 5 minutes, add in hominy.  In a separate bowl, mix the corn muffin mix according to the package.  Remove meat from stove & place in an 8x8 baking dish. or a 9x11 if you are doubling the recipe like I did above.  Cover with cheese.  Take the corn muffin mixture and pour on top of the cheese.  Cook for 20-25 minutes or until golden brown, mine took about 25 minutes.

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