Friday, September 30, 2011

Beef Stroganoff

Obviously I am obsessed with Pinterest & this was on it, it was very delicious... 

Beef Stroganoff

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3-4 tabls of Worcestershire (this stuff is so awesome I always add more)
1/2 water
8 oz of cream cheese (room temp)
couple of dashes of Garlic Salt (1 tsp?)
couple dashes of Hot Paprika

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high, whip cream cheese with blender and add. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes. (My cream cheese was still a little cool, thats why it is somewhat clumpy... would've been better if it was completely room temp)

Serve over egg noodles

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