Roll in sugar and bake..
Chocolate-Hazelnut Cookies (Nutella Cookies)
1 3/4 cups all-purpose flour
1 teaspoon baking sodea
1/2 teaspoon salt
1/2 cup Nutella
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sprinkles or decorating sugar
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine flour baking soda and salt. Set aside. In another medium bowl, place the Nutella, butter and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
3. Shape the cookie dough in to walnut-sized balls. Roll the balls in the sprinkles, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Cool the cookies on a wire rack.
1 3/4 cups all-purpose flour
1 teaspoon baking sodea
1/2 teaspoon salt
1/2 cup Nutella
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sprinkles or decorating sugar
1. Preheat oven to 375 degrees.
2. In a medium bowl, combine flour baking soda and salt. Set aside. In another medium bowl, place the Nutella, butter and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.
3. Shape the cookie dough in to walnut-sized balls. Roll the balls in the sprinkles, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Cool the cookies on a wire rack.
YUM!
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