Mash Potatoes and then mix in ingredients..
When mixed top with extra green onions and pour heavy whipping cream... about 1/4 cup over the top... this made it moist! It wasn't in the recipe, so I added it to make it better!
Twice-Baked Potato Casserole
* 2 lbs. potatoes, unpeeled and cubed
* 4 oz. cream cheese
* 1 c. sour cream or 1/2 c. sour cream and 1/2 c. Ranch dressing
* 4-5 slices chopped bacon, cooked
* 2 c. cheese
* 2 t. salt
* 1 t. black pepper
* 1 t. garlic powder
* 2 green onions, thinly sliced
*1/4 cup heavy whipping cream
1. Boil potatoes until fork-tender. Drain and return to pot. Slightly mash potatoes before adding any other ingredients.
2. Add cream cheese, sour cream (or sour cream and ranch), bacon, 1 c. cheese, green onions and the seasonings to the potatoes. Stir until well combined.
3. Transfer the potato mixture to a small casserole dish. Top with green onions and pour 1/4 cup heavy whipping cream on top. Cover with remaining cheese. Refrigerate or bake immediately at 350 degrees for 15-20 minutes.
1. Boil potatoes until fork-tender. Drain and return to pot. Slightly mash potatoes before adding any other ingredients.
2. Add cream cheese, sour cream (or sour cream and ranch), bacon, 1 c. cheese, green onions and the seasonings to the potatoes. Stir until well combined.
3. Transfer the potato mixture to a small casserole dish. Top with green onions and pour 1/4 cup heavy whipping cream on top. Cover with remaining cheese. Refrigerate or bake immediately at 350 degrees for 15-20 minutes.
No comments:
Post a Comment