Friday, September 3, 2010

Borderline Amazing Brownie Bars

First let me say I apologize for the lack of picture, but I was traveling when I made these and didn't get a picture of them, HOWEVER, they are soooo stinkin good it's unreal.  First my friend Lindsey and her husband Matt shared them with us, then she tracked down the recipe from her friend and sent it to me on the fly so I could make them for a little get together I had for my friends to see the girls and me while I was home... sooo I have several people to vogue for these bars.... honestly, they are so rich and even better the day after when they are really cold~!  So enjoy!

Borderline Amazing Brownie Bars

1 box choc fudge brownies
1/2 cup crisco vegetable oil
1/4 cup water
2 eggs
8 oz creme cheese softened
1 14 oz can sweetened condensed milk
1/2 cup Peabut butter
1 80z package heath milk chocolate toffee bits
1 cup chocolate chips
3 Tablespoons whipping cream

Oven at 350
9x13 pan greased

stir brownie mix, oil, water and eggs. spread into pan

in large bowl beat cream cheese until fluffy
add milk and Peanut butter. Beat until smooth
stir in 1 cup toffee bits

spoon mixture into pan, spread evenly
bake 30-40 minutes
cool on rack 30 minutes
referidgerate 30 minutes
microwave choc chips, and whipping cream on high 40-60 seconds. Stir, spread over cheese cake layer
sprinkle remaining toffee on top. Cool 1 hr, store in fridge :) They are actually the BEST if you can make them the night before and let them cool overnight in the fridge


  1. oh yes, thanks for getting that recipe for me! However, mine weren't AS good as the ones you served, I think I rushed them, should've let them sit overnight in fridge before serving... so they were nice and set up!