Wednesday, September 8, 2010

Easy Snickerdoodle Cookies

cream the butters and sugars...

mix together the cinnamon and sugar...

roll cookie dough in the cinnamon and sugar, place on parchment paper...

get ready to cook in oven

yummy, turned out perfect and chewy!

Easy Snickerdoodle Cookies
  • Prep Time 10 Minutes
  • Cook Time 14 Minutes
  • Difficulty Easy


  • 2-¾ cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 2 sticks Unsalted Butter
  • 1-½ cup Sugar
  • 2 whole Large Eggs
  • 2 teaspoons Ground Cinnamon
  • 2 Tablespoons Sugar

Preparation Instructions

1. Preheat oven to 350F. Sift together flour, baking powder and salt; set aside. Put softened butter and 1 1/2 cups sugar in a bowl and mix on medium speed until pale and fluffy, about 3 minutes. Mix in eggs. Reduce speed to low; gradually mix in flour mixture.
2. Stir together cinnamon and remaining 2 tablespoons sugar in a small bowl. Shape dough into 20 (1 3/4-inch) balls; roll in cinnamon sugar mixture. Space 3 inches apart on baking sheets lined with parchment paper.
3. Bake cookies, rotating sheets halfway through, until edges are golden, 12 to 15 minutes.
Makes about 2 dozen.

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