Thursday, September 2, 2010

Parmesan Baked Artichokes

Parmesan Baked Artichokes

1 14oz can artichokes in water, drained
1/4 cup panko bread crumbs
1/4 cup parmesan cheese
1 tablespoon olive oil
1 tablespoon italian seasoning
1/4 teaspoon sea salt
1 teaspoon garlic powder
1 oz freshly shaved parmesan
Preheat oven to 375.
Layer artichokes in a baking dish. Drizzle olive oil on top. Season with salt, garlic and italian seasoning. Add bread crumbs and 1/4 cup parmesan on top. Bake for 15 minutes.
Remove artichokes from oven and turn on broiler. Top with shaved parmesan and broil for 1-2 minutes, or until cheese is golden brown.


  1. Oh yum! Bookmarked!

    Great blog; happy I found you!

    Mary xo
    Delightful Bitefuls

  2. thanks! it was a very good dish! Thanks for following!