make the cream sauce..
Cook chicken and lay in dish....
Pour sauce over chicken and serve....
I made asparagus and mashed potato casserole with this... very delicious!
Chicken with Mustard Cream Sauce
4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons mustard
1 teaspoon dried tarragon or oregano
Add olive oil to a large skillet and preheat over medium-high heat. Season chicken breasts with salt and pepper. Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once. Transfer to a plate and keep warm. Pour chicken broth into hot skillet. Whisk in the cream, mustard and tarragon or oregano. Cook and stir for about 2 minutes. Pour sauce over chicken and serve.
I will for sure make this again and serve it often, it was simple, easy to make and tasted great!