Wednesday, September 15, 2010

Chicken w/Mustard Cream Sauce

make the cream sauce..

Cook chicken and lay in dish....

Pour sauce over chicken and serve....

I made asparagus and mashed potato casserole with this... very delicious!

Chicken with Mustard Cream Sauce

4 boneless skinless chicken breast halves
2 tablespoons olive oil
Salt and pepper, to taste
1/4 cup chicken broth
1/2 cup heavy cream
2 tablespoons Dijon mustard
1 teaspoon dried tarragon or oregano

Add olive oil to a large skillet and preheat over medium-high heat.  Season chicken breasts with salt and pepper.  Add chicken to skillet and saute until cooked through, about 10-12 minutes, turning once.  Transfer to a plate and keep warm.  Pour chicken broth into hot skillet.  Whisk in the cream, mustard and tarragon or oregano.  Cook and stir for about 2 minutes.  Pour sauce over chicken and serve.

I will for sure make this again and serve it often, it was simple, easy to make and tasted great!

1 comment:

  1. All week I had to listen to my husband moan and groan about "ewww, mustard chicken, that sounds gross" (I post the meals for the week on the fridge). Well, he ate his words tonight, he said this was delicious and definitely wants us to have it again! The best part, it's so easy and very few ingredients! :o)