Sunday, January 2, 2011

Cheeks Cheesy Potatoes

A holiday staple... or should I say a staple at any Cheek-family meal!

Cheesy Potatoes

6 potatoes, cooked, cooled, pealed and then grated
1 cup sour cream
2 cups shredded extra sharp cheddar cheese
3/4 cup chopped scallions
1/3 stick of butter

Boil potatoes until tender, but not too tender or they don't grate well, so make sure you don't over cook them.  Peel and grate the potatoes.  Mix together sour cream, cheese, and butter. Mix in Potatoes, then add salt and pepper to taste.  Top with some remaining cheese.  Bake in a 9 x 13 pan at 350 for 45 minutes

Oh so delicious!

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