Tuesday, July 6, 2010
1 bag of veggie blend spiral noodles (boiled and drained)
1/2 cup of sliced black olives
1 cup chopped celery
1 chopped tomato
4 slices (thick cut) Provolone Cheese cut into chunks
1 tbsp. minced dried onion
seasoned salt to taste
pepper to taste
1/4 cup of Green Goddess salad dressing
2 tbsp Vidalia Onion Dressing
2 tbsp Honey Mustard dressing
2 tbsp Zesty Italian Dressing
Those are rough estimates on the dressings...
Boil noodles, drain, add in celery, tomato, olives, cheese, salt, pepper, minced onion and then dressings... mix together and chill for an hour before serving.
This recipe is from my friend Adreane, she served it at the lake this weekend and Daniel FELL in love with it (he had never had pasta salad before) so I decided to make it for him.