For the record, this was made at a Pampered Chef party, so I "helped" cook it, but I didn't do all the work.
Then slice meat into cubes...
Slice up Red Pepper...
Asian Pork & Noodle Skillet
2 pork tenderloins (about 1 lb each)
2 medium carrots, peeled
1 medium red bell pepper
5-6 green onions with tops (about 1 1/4 cup sliced) divided
2 tablespoons toasted sesame oil
2 tablespoons Asian Seasoning mix
4 packages (3oz each) oriental-flavor ramen noodles
1 tablespoon vegetable oil
4 cups of water
cut carrots into julienne strips. Cut bell pepper lengthwise into 1/4 inch strips, slice green onions set aside tops for garnish.
Trim fat and silver skin from pork tenderloins. Slice pork lengthwise into 4 strips. thinly slice strips crosswise. Combine pork, sesame oil, seasoning mix and two of the ramen seasoning packets in a bowl.
Add vegetable oil to skillet, heat over medium heat 1-3 minutes or until simmering. Add half of the pork. cook and stir 2-3 minutes or until browned; remove pork from skillet and keep warm. Repeat with remaining pork.
Add Carrots and bell pepper to skillet. Cook 1-2 minutes or until crisp-tender. Add water and remaining ramen seasoning packets; stir to loosen browned bits from bottom of skillet. Add ramen noodles and white parts of the green onions to skillet. Cover; bring to a boil and cook 4-5 minutes or until noodles are softened. Add pork; stir to break apart noodles. Remove Skillet from heat; let stand, covered, 3-4 minutes or until pork is heated through. Garnish with reserved green onion tops.
Yield: 6 servings