Grilled Balsamic Flank Steak

Grilled Balsamic Flank Steak
 serves 4 ( 5 points + )

• ¼ c. balsamic vinegar
• 1 T. Worcestershire sauce
• 2 tsp. dark brown sugar
• 1 garlic clove, minced
• 1 lb. flank steak
• salt and pepper

Combine first four ingredients in a large ziplock bag. Add steak, turn to coat; marinate for 30 minutes at room temperature. Grill until desired doneness. Let stand, covered loosely with foil for 10 minutes, before cutting in thin strips against the grain

 This was more than delicious, served with cheesy potatoes and asparagus!