Wednesday, September 12, 2012

Crack Potatoes-Loaded Potato Casserole

Crack Potatoes/Loaded Potato Casserole

2 (16oz) containers sour cream (I used one light and one Greek Plain Yogurt)
2 cups cheddar cheese, shredded (2%
)2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large (28 - 30oz) bag frozen hash brown potatoes - shredded kind

Combine first 4 ingredients, mix in hash browns. Spread into a 9x13 pan. Sprinkle some cheese on top. Bake at 400 for 45-60 minutes. I made a small pan and 2 7x7 toss away tins, gave one to a neighbor and froze the other batch by putting plastic then foil over it!

 This was the bake and toss pan I used, perfect for freezing, don't cook the one you put in the freezer though..

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