Cheesy Squash Casserole

 Mix all ingredients but the panko and butter...

 Bake for 45 minutes and then top with panko and butter and put in for 30 more minutes...

 Sorry, we ate out of it before I could get a picture... it was delicious..!

Squash Casserole

Ingredients 

4 medium yellow squash - cut ends off and into thin slices

1 can Rotel

1/4 cup whole milk

1/2 cup diced onion

1 tsp black pepper

1/2 tsp salt

1 tsp garlic salt

1/2 lb. Velveeta - cut into small cubes

3/4-1 cup Panko crumbs

3/4 stick butter - cut into 1 Tlbs pieces

Directions 

Preheat oven to 350. Spray 1 1/2-2 quart dish. Mix all ingredients, expect butter and Panko, in a bowl. Pour into prepared dish. Cover with foil and bake for 30-45 minutes, until squash starts to soften. Stir and sprinkle Panko and drizzle butter over it. Return dish to oven and bake for an additional 30 minutes or until desired shake of brown/cooked.