Monday, April 26, 2010

Chicken Spinach Alfredo Lasagna

Lola's Famous Alfredo Chicken Lasagna

1 box lasagna noodles
1 1/2 stick of butter
4 cups Parmesan cheese or (2 parmesan 2 asiago)
2 egg yoke
2 cups heavy whipping cream
4 cloves of garlic minced
1 cup Mozarella
1 package of frozen spinach/thawed
8 oz of ricotta cheese
dash of oregano
1 lb of chicken boiled and shredded

boil noodles, drain and set aside. In a medium sauce pan cook garlic over medium heat, add the butter, once melted remove from heat and mix heavy whipping cream in with the egg yoke to the butter mixture. Add the cheese to the mixture and salt and pepper. Layer sauce on bottom of the pan, then lay one layer of noodles down, mix ricotta and 1 cup of parm cheese together with oregano, mix in thawed spinach. layer that on top of noodles, sprinkle chicken on top of noodles and ricotta mixture and layer one more of sauce, sprinkle with Parmesan and asiago cheese. Layer another thing of noodles, ricotta mixture and chicken and sauce, then top with Mozarella cheese. Bake at 350 for 45 minutes.

I made this recipe up and it is by far my favorite. Serve with french bread with garlic butter sauce and Parmesan cheese on top, baked in oven. Very good, goes well with lasagna~!

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