Parmesan Asparagus

Parmesan Asparagus

Asparagus

1/4 cup of Parmesan cheese

2 tbsp olive oil

salt and pepper to taste

Put oil on bottom of baking dish, mix in cheese and salt and pepper, bake for 10 mins at 350.

Salsa Chicken

 mix all ingredients and bake....how easy!!

Salsa chicken

2-3 boneless chicken breasts

1 large jar salsa (i used pace)

1 can mexi-corn

1 can black beans

2 cups cheddar cheese

Cut up chicken in chunks, layer on a 9 x 13 pyrex dish, dump remaining ingredients on top except cheese. Mix up and bake for 35 minutes at 350. Put cheese on top and bake until cheese melts. Serve with chips and sour cream on top!

Stir Fry

Stir Fry

So I just cooked up 1 lb of stir fry beef, 1 small onion and 1 green pepper, I added 2 tbsps of the ginger cooking sauce and 3 tbsp of the low sodium soy sauce.  Served over noodles.... it was just eh... so I am looking for a better recipe.  I meant to use teriyaki sauce, but I ran out :(

Baby Food

So, this is why I haven't posted much... I have been cooking, but mainly old recipes that I have already posted, I haven't tried anything new recently and I have been doing a whole lot of baby food making... so if anyone is interested in me doing a post on how/what I am making, then comment below and I will devote a post to that! Otherwise, this is just an explanation... oh yeah, and, I've been obsessed with watching youtube for make up tutorials and pinning things on Pinterest, so my blog has been on the back burner... it's lame, I know, sorry!

Red Velvet Cake Pops

 Bake a box of Red Velvet cake, cool completely, crumble and mix a can of cream cheese icing in.. roll into balls, cool in freezer for 2-4 hours...

 stick a stick in the balls and dip in white chocolate melts.. top with sugar sprinkles for an extra something!

Red Velvet Cake Pops

1 box of Red Velvet Cake (all the ingredients to bake the cake)
1 can of Cream Cheese icing
2 bags of Vanilla candy melts (got mine at Hobby Lobby)
lollipop sticks
wax paper
pan

Bake cake according to package, let cake cool completely.  Crumble cake, mix with cream cheese icing until dough forms, roll into balls and place on a wax paper lined cooking sheet.  Put in freezer for 2-4 hours letting the balls harden.  Remove from freezer and melt white chocolate, stick the sticks in the balls and then roll in chocolate.  Top with Sugar sprinkles... let cool in freezer!

Monterey Chicken

First thing I want to say is that I feel totally awesome because I was convinced no one looked at my blog, and then I put that little live feed tracker up cause it was free and I get to see that people actually do look at my blog and what they look at! ummm, I am totally excited that ya'll are coming to the blog, so if you leave comments and say hi that great too, but just to know you have been here makes me smile!....

okay, so first step to cooking this chicken is to add BBQ Sauce...

 Cheese on top

 Tomatoes, then bacon bits, then green onions...

 MONTEREY CHICKEN

4 boneless, skinless chicken breasts

1/4 c. bar-b-que sauce ( I use Bull's Eye)

1/4 c. real bacon bits

1 c. colby and jack cheese, shredded

1 14 oz. can Rotel tomatoes, drained (canned with green chilies added)

sliced green onions

pepper

Preheat oven to 400 degrees. Pound out chicken breasts to flatten. Season with pepper. Grill chicken until no long pink (we used our George Foreman grill) and place on baking sheet covered with foil. Top each chicken breast with one tablespoon bar-b-que sauce, 1/4 c. cheese, 1/4 c. tomatoes, green onions and one tablespoon of bacon bits. Place in oven about 10 minutes.

*4 Ingredient Nutella Cookies*

These taste like brownies! First of all.... they taste like the crusty awesome cooked edge of the brownie... i LOVE LOVE LOVED them! I forgot to take a picture of them and they went sooo fast that I couldn't get one.... so... here is the link to where I got the recipe and here is the recipe.


Nutella Cookies
(Recipe comes from Tasty Kitchen)

The main ingredient is Nutella but there’s only 3 more ingredients in this recipe for a simple chocolate cookie.

Preparation Instructions

Preheat oven to 350 F.

Blend all ingedients together well. Form into 1″ balls. Place on a cookie sheet. Press down firmly with the bottom of a glass. Bake 7-8 minutes or until set. Cool.

Ingredients

• 1 cup Nutella
• ½ cups Sugar
• 1 cup All-purpose Flour
• 1 whole Egg