Beef, Bean & Cheese Burritos
1.5 lbs ground Beef
1 can Mexican Red sauce
2 Cups shredded Sharp Cheddar Cheese
10 Burrito Sized Tortillas
1 large can refried Beans
Chop/dice onion and toss in pan while you brown your ground beef. Once beef is browned add in 3/4 can of the Red sauce. Let simmer on low heat for 10 minutes. If you can't find red sauce use Enchilada sauce. Then mix together the refried beans and 1.5 cups of the cheddar cheese in a sauce Pan until they are both combine! Spoon meat mixture onto tortillas, then bean mixture and roll into burritos! Lay in baking dish, top with remaining red sauce and then sprinkle with remaining cheese! Bake at 350 for 10 minutes!
I found these from The Pioneer Womans show on Food Network!
My family LOVED them! Begged to make again and they were so simple! Ya'll know me, I am ALL about simple!