2-3 boneless chicken breasts
1 large jar salsa (i used pace)
1 can mexi-corn
1 can black beans
2 cups cheddar cheese
Cut up chicken in chunks, layer on a 9 x 13 pyrex dish, dump remaining ingredients on top except cheese. Mix up and bake for 35 minutes at 350. Put cheese on top and bake until cheese melts. Serve with chips and sour cream on top!