Wednesday, May 23, 2012
Bacon Wrapped Chilies Soaked Chicken Breast
BBQ & Bacon Wrapped Chicken Breast Soaked in Cream Cheese & Green Chilies
4 Boneless/Skinless Chicken Breasts
1lb of Thick Sliced Bacon (we got ours cut at a meat market)
1/4 cup of Cream Cheese (I used the kind in a tub)
3 Tablespoons of Green Chilies (used canned green chilies)
1 tablespoon of Chipotle Ranch Dressing
1/4 cup of BBQ sauce, I used Baby Rays... whatever is enough to cover the tops of the chicken
Clean Chicken, mix Cream cheese, Chipotle Ranch and chilies together, top chicken with generous layer of the cream cheese mixture, wrap chicken in Bacon, place on baking tray, bake for 35 minutes on 375. Once chicken has baked for 20 minutes, pull out and top with BBQ sauce. Continue baking the rest of time.
I had a bunch of stuff left over from my 30th Bday and my dad begged me to use up this bacon, so I just thought what sounded good and this turned out to be a great concoction!