Thursday, March 15, 2012

BBQ Pork Chops

For this recipe I took standard pork chops sliced somewhat thin, marinated them in 1 tsp mustard seed, 2 tbsp bbq sauce and bbq seasoning from the spice aisle at store and then I dreaded them in panko bread crumbs and baked them in 400 degree oven for 20 minutes or until brown on top! YUM, served with Asparagus and twice baked mashed potatoes.

No comments:

Post a Comment