For this recipe I took standard pork chops sliced somewhat thin, marinated them in 1 tsp mustard seed, 2 tbsp bbq sauce and bbq seasoning from the spice aisle at store and then I dreaded them in panko bread crumbs and baked them in 400 degree oven for 20 minutes or until brown on top! YUM, served with Asparagus and twice baked mashed potatoes.
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