Sunday, March 18, 2012

Angel Mushroom Chicken (Crock pot)



You will need
4 skinless, boneless chicken breast halves (about 1-1/2 pounds)

1 8-oz. pkg. fresh button mushrooms, quartered

1 6-oz. pkg. fresh shiitake mushrooms, stems removed, caps sliced (I used these but I think you could skip them and get the same flavor just doubling the button mushrooms)

1/4 cup butter

1 0.7-oz. pkg. Italian dry salad dressing mix

1 10-3/4-oz. can condensed golden mushroom soup

1/2 cup dry white wine

1/2 of an 8-oz. tub cream cheese spread with chives and onion

Hot cooked rice or angel hair pasta



 First melt butter down in a sauce pan, then add in seasoning pack, mix well.  Add soup, wine and then add in cream cheese, mix and melt until combine.  Set sauce aside.  Prepare mushrooms, slice them and put on the bottom of the crockpot.  Lay chicken over mushrooms and pour prepared sauce on top.  Cook for 5 hours serve over angel hair pasta or rice.

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