Wednesday, October 26, 2011

Pumpkin Spice Bread With Apples!!

              Pumpkin Spice Bread with Apples
A traditional pumpkin bread recipe jazzed up with the addition of apples and a streusel topping. If you want a basic pumpkin bread just omit the apples. This is great any time of the day!

  • 3-⅓ cups Flour
  • 4 teaspoons Pumpkin Pie Spice
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 1-½ teaspoon Salt
  • 2-⅔ cups Sugar
  • ⅔ cups Vegetable Oil
  • 4 whole Eggs
  • 1 can (15 Ounce) Pure Pumpkin
  • ⅔ cups Water
  • ½ cups Pecans, Chopped
  • 2 whole Apples, Peeled And Finely Chopped (about 2 Cups)
  • ⅓ cups Flour
  • 3 Tablespoons Brown Sugar
  • 2 Tablespoons Butter, Cold

Sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
Beat together sugar and oil until light and fluffy. Add eggs, one at a time. Beat in pumpkin. Add dry ingredients alternately with water into the dry mixture. Stir in pecans and apples. Pour into 2 greased loaf pans.
For the streusel topping:
In a small bowl, combine the flour, brown sugar and butter. Cut in butter until crumbly. Sprinkle over the pans of batter.
Bake in a 350 degree F oven for 55 – 60 minutes or until tester comes out clean when inserted into center of the loaf.

 This was so delicious and moist... I loved it and it's my new go-to recipe!

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