Cook it, Taste it, Blog it.....A Blondes Ambition in the Kitchen
Wednesday, October 26, 2011
Pumpkin Spice Bread With Apples!!
Pumpkin Spice Bread with Apples A traditional pumpkin bread recipe jazzed up with the addition of apples and a streusel topping. If you want a basic pumpkin bread just omit the apples. This is great any time of the day!
4 teaspoonsPumpkin Pie Spice
2 teaspoonsBaking Soda
1 teaspoonBaking Powder
⅔ cupsVegetable Oil
1 can(15 Ounce) Pure Pumpkin
½ cupsPecans, Chopped
2 wholeApples, Peeled And Finely Chopped (about 2 Cups)
3 TablespoonsBrown Sugar
2 TablespoonsButter, Cold
Sift together flour, pumpkin pie spice, baking soda, baking powder and salt. Set aside.
Beat together sugar and oil until light and fluffy. Add eggs, one at a time. Beat in pumpkin. Add dry ingredients alternately with water into the dry mixture. Stir in pecans and apples. Pour into 2 greased loaf pans.
For the streusel topping:
In a small bowl, combine the flour, brown sugar and butter. Cut in butter until crumbly. Sprinkle over the pans of batter.
Bake in a 350 degree F oven for 55 – 60 minutes or until tester comes out clean when inserted into center of the loaf.
This was so delicious and moist... I loved it and it's my new go-to recipe!