Sunday, October 30, 2011

*Muenster Chicken*

Muenster Chicken


6-8 boneless chicken breasts
Margarine or Crisco
Seasoned bread crumbs
1 can chicken broth
1 package muenster cheese
4-5 egg yolks

Cut chicken into bite size pieces. Place chicken in egg yolk and marinate for at least 4 hours. Roll chicken in bread crumbs and brown in margarine or Crisco over medium heat. Place chicken in a large casserole dish. Pour chicken broth over cooked chicken. Place cheese over chicken. Bake at 350 for 35-40 minutes.





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