mix cheese, olives, red peppers and artichokes together with mayo
Bake in oven!
sorry about the blurry picture, I used a bad camera!
VERY good and easy, make a great appetizer!
Cheesy Artichoke Cups
|1.||Preheat oven to 350°F. Press wonton wrappers into Deluxe Mini-Muffin Pan using Mini-Tart Shaper. Drain artichoke hearts, reserving marinade for later use. Pat artichokes dry with paper towel. Chop artichokes and red pepper using Food Chopper. Slice olives using Egg Slicer Plus®. using Deluxe Cheese Grater. Press garlic using Garlic Press. |
|2.||Combine chopped vegetables, olives, cheese, garlic and mayonnaise in Classic Batter Bowl. |
|3.||Fill prepared muffin cups with artichoke mixture using Small Scoop (1 scoop per muffin cup). Bake 12-14 minutes. Let cool in pan 2 minutes. Carefully remove and serve warm. |
| Yield: 24 servings|
Nutrients per serving: Calories 79, Total Fat 6 g