These are the famous cupcakes made at all our Twin Mom Garage Sales and anything else we can convince Sara to bring them too! Sara however is moving soon :( so I snagged the recipe from her so I could continue her good eats after she left! I made them for our first annual Neighborhood Cook out yesterday, however, I didn't get to eat any and some melted in the sun! Everyone who ate them loves them.. so... you might too! I am not a fan of coconut usually, but this has just a little in it, barely taste it. However, I thought a fun twist would be to toast the coconut! That might make it more delicious, so try and tell me!
Sara's German Chocolate Cheesecake Cupcakes1 box of German Chocolate Cake (add all ingredients)
1 can of cream cheese frosting
1 bag of mini chocolate chips (1/2 cup used in filling, the rest sprinkled on top of cupcakes)
1/2 cup of coconut (you can toast it in oven if you'd like, try it, please?)
8 oz block of cream cheese
1/2 cup sugar
Filling Directions:
beat 8oz cream cheese, 1/2 cup of sugar, 1/2 cup of coconut, fold in 1/2 cup of chocolate chips.
Directions:
make up cake mix according to directions, pour in cupcake liners. Mix up filling and drop in the batter. 1 spoon full in each cupcake. Bake according to directions, frost and sprinkle chocolate chips on top.
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