Showing posts with label Dip. Show all posts
Showing posts with label Dip. Show all posts

Wednesday, October 6, 2010

Buffalo Chicken Dip (aka Crack Dip)

This recipe was all over the internet and I think my friend April sent me either this one or something similar... anyways, I made it and LOVED it.  




Buffalo Chicken Dip (AKA: Crack Dip)
-as seen on The Bitten Word, who adapted it from Frank’s Red Hot

8 ounce package of cream cheese, softened
1/4 cup ranch salad dressing
1/4 cup blue cheese salad dressing
1/2 cup buffalo sauce or buffalo style barbecue sauce (I used Franks Wing Sauce)
1 cup crumbled blue cheese (shredded mozzarella cheese can be substituted)
2 cans chicken breast 
Pre-heat oven to 350 degrees F. In a deep baking dish, mix cream cheese, salad dress, buffalo sauce, and cheese. Stir until combined. Stir in chicken.
Bake uncovered for 20-25 minutes, until the dish is heated through.  Serve with crackers, pita chips, sliced bread or vegetables.
NOTE:  Depending on your tastes and the ingredients on hand, you can use 1/2 cup ranch or blue cheese salad rather than 1/4 cup of each.  Similarly, you can mix blue cheese and mozzarella, or use portions of each.
*celery for dipping…mmm, MMMM!

Wednesday, September 15, 2010

Caramel Toffee Apple Dip & Cinnamon Chips

Caramel Fruit Dip
1 8-oz. package cream cheese (you can use light cream cheese)
3/4 c. brown sugar
1/2 Tbsp. vanilla (you can add more to taste)
Toffee bits (look by the chocolate chips and try and find the chocolate covered ones if you can! Your dip won't be pretty, but it will sure taste good!)
 
This recipe I found on several blogs, the internet and my mom's family cookbook, plus
 I believe Daniels Aunt has a similar recipe!  It's very good and always gets eaten up!



spread the butter...

put on the cinnamon and sugar..


Cut into triangles and bake...

Serve with Apple dip... tastes great!

Baked Cinnamon Chips

Flour Tortillas (I like the little 6" ones)
Melted Butter
Cinnamon Sugar

Preheat oven to 350.
Place them on an ungreased baking sheet (sugar side up, incase you are visually impared and can't tell by the picture) and bake them in the oven for about 10-12 minutes. You'll see them crisp up. Watch for the edges to turn up.

Monday, June 7, 2010

Fruit Dip and Fruit Skewers

Fruit Dip

1 7oz jar of Marshmallow Fluff
1 block of cream cheese softened
1 tbsp of Vanilla

Blend ingredients together and serve with fruit.  I made fruit skewers to go along with it for a BBQ because I thought it'd be fun!