Line Enchiladas in baking dish... each are rolled with cheese and chicken...
Top with remaining sauce and cheese....
Bake in 350 oven for 45 minutes or until cheese is bubbling and brown!
Serve and enjoy!Lola's Hot Enchilada's
2 cans Rotel Tomatoes (1 original, 1 mexican)
2 cans Cream of Chicken soup
4 Cups of Colby Jack Cheese or Cheddar Cheese
15 tortillas
1.5 lbs of cooked shredded chicken
Boil Chicken, shred. Mix Rotel and Cream of Chicken soup, spread 1/2 that mixture on the bottom of the baking dish. Take tortillas and put cheese and chicken and line them in the baking dish. On top of tortilla's pour remaining sauce and top with 2 cups of cheese. Bake at 350 for 45 minutes.
Can use the extra sauce when cooked and dip tortilla chips in it, very yummy!
Now this sounds amazing!
ReplyDeleteOh my gosh that sounds and looks amazing!
ReplyDeleteMMM, must try this. Thanks for the idea. I am visiting from Multiples and More. :)
ReplyDeleteYummy -- I'm making them this week : )
ReplyDelete(popping in from M&M)
Jeremi
yum ... we all love enchiladas, but I've never given it a try. This looks easy-peasy!
ReplyDeleteDelicious!! I just made this tonight and loved it. Thanks for the recipe- this one's a keeper!!
ReplyDelete