Monday, June 11, 2012

Mini Mexican Pizzas

 Cut Tortillas and arrange them...
 put mixed up meat mixture into the cups...
 Top with cheese and green onions and bake...

Mini Mexican Pizza's
1lb of Ground Beef
1 can of Salsa
1 can of Refried Beans
1 Package of Taco Seasoning
2 Cup of Mexican Cheese Blend
6-9 Tortillas (when they are cut smaller you need less to make 12 mini's)

Preheat oven to 425 degrees. Spray a 12 count muffin tin with non-stick cooking spray.

Start by laying each tortilla out individually on a flat surface, and use an empty can, glass cup, or cookie cutter to cut 3-4 medium circles out of each wrap. ( I only had an oval cookie cutter, so I used it and it worked fine)

Press each wrap circle into muffin tin using your fingers. (Note: it doesn’t have to cover the entire side of the tin, it should just fit snuggly!)

Meanwhile, in a small bowl, mix together the ground meat, salsa, taco seasoning, and refried beans. Stir until well combined.

Scoop 1/8th cup of meat mixture into each wrap
Top with shredded cheese, (dividing evenly between each pizza), and olives if desired, (I used green onions instead because I like that better
Bake in pre-heated oven for 12-15 minutes, or until cheese is melted
Wait for mini Mexican pizzas to cool, and remove from muffin tin using a fork or knife. Pizza’s should pop out with ease!

Serve with a side of salsa, low fat sour cream, chopped tomatoes, and/or shredded lettuce if desired!

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