and since I like chai tea lattes iced... I made mine with milk!
Note: For Chocolate Chai Concentrate, add about 3 Tablespoons of chocolate syrup (more if you want it extra chocolaty)
Makes many servings (you can make a double batch and it filled three jam jars)
1 14-ounce can sweetened condensed milk
1 teaspoon granulated sugar
1 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1. Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.
To use: Brew a cup of strong black tea, such asAssam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted. I added mine to milk with ice because I like iced Chai Tea lattes!
To give: Pour into small jars with lids and tie with an attractive bow, or wrap the jar first. Attach a tag with instructions to keep the mix refrigerated and how to use it.
To keep: Store in refrigerator for up to 6 months.