First cover your bambo mat with saran wrap, then lay out the seaweed...
Spoon the rice on using a wet wooden spoon, because the rice is sticky... spread out and leave a 1 inch rim on the side facing away from you...
Lay your ingredients on top of the rice, use fingers to hold ingredients in and your thumbs to begin rolling..
After the first roll adjust mat and begin rolling again..
Turns out like this... to cut, use a wet knife... I wet it in between each slice...
Yummy, serve with soy sauce and wasabi... but I forgot our wasabi... :(
inside out roll... lay sea weed down, cover with rice like first time, but then FLIP the seaweed over making the rice on the bottom..
Again, layer your ingredients for filling on the closest edge to you....
and roll....and slice... and eat... :)
-Rice Vinegar (2 tbsp added to every 3 cups of cooked rice)
–Cooked Crab Sticks
Mayo, Avocado, Shrimp
Cream Cheese, , Shrimp, Cucumber, Avocado
Crab, Cream Cheese, Cucumber
Salmon, Cream Cheese, Green Onion, Avocado