Poppyseed Chicken Casserole & Trapp's Seasoning Salt

 Mix together the 2 cans of cream of chicken soup and the sour cream...add in the poppyseeds..

 Add the diced chicken to the mix..

 Top with crushed Ritz crackers and then add the melted butter to the top... bake...

 

Poppyseed Chicken Casserole

Ingredients

2 or 3 chicken breasts, boiled and cut in small pieces
1 16 oz sour cream
2 cans cream of chicken
2 tbs of poppyseeds 

1 sleeve of Ritz crackers
1 stick of butter

First, boil your chicken and then cut in small pieces. 

Combine chicken, soups, sour cream and poppyseeds in baking dish.

Top with crushed crackers and melted butter. Bake for 20-30 minutes at 350.

 

 

Introducing.....

Now For the Trapp's Special Season Salt... yum.  

I was recently asked if I could be sent some seasoning salt... and of course, I said sure.  I always give my honest opinion on things so this is now different.. I LOVE IT!  

It is a family's special recipe and it is worth every penny and lucky for you it is a decent price! I have used it on veggies, chicken and hamburgers last night and everything is so good and people even asked: "What is that spice you used?"  Sooo.. I would say go to Trapp Salt and get yourself some... your mouth will thank you!

Frito Pie

 Brown meat..

 Use some time of chili in a can... This is the brand I used... or you can make your own chili

 One layer of Fritos...

 Put Chili on top, more Fritos and then cheese... yummy!

Frito Pie

1lb of beef browned

1 can of premade chili mix or your own chili made..

1 cup of Fritos

1 Cup of Cheese

Brown the meat, add chili mix.. Layer in a bowl, Fritos, Chili, Fritos, Chili, Cheese...

Enjoy!

The Marlboro Man Sandwich (Pioneer Woman)

 Chop onions, place in 4tbsp of butter...

 Cut meat against the grain...

 Remove the onions and put the meat in 2 tbsp of melted butter... add in the Worcestershire sauce and hot sauce..

 butter the bread

 add in onions to the cooked meat in the sauce...

 butter and brown the bread..

 build...

 I added cheese to the top and melted it...

Marlboro Man Sandwich

Pioneer Womans recipe gotten here

Recipe: The Marlboro Man Sandwich

Prep Time: 15 Minutes  |  Cook Time: 15 Minutes  |  Difficulty: Easy  |  Servings: 4

 

Ingredients

• 1 whole Large (or 2 Small) Onions
• 2 sticks Butter (lots And Lots Of Butter)
• 2 pounds (to 3 Pounds) Cube Steak (tenderized Round Steak That's Been Extra Tenderized)
• Lawry's Seasoned Salt (or Similar Seasoned Salt)
• ½ cups (approximately) Worcestershire Sauce
• Tabasco Sauce, To Taste
• 4 whole French/deli Rolls (earthgrains Are Best!)

Preparation Instructions

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.

Slice cube steak against the grain. Season with Lawry’s.

Heat 2 tablespoons butter over high heat (in same skillet) until melted and beginning to brown. Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides.

Add 1/2 cup (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 tablespoons butter. Add cooked onions. Stir to combine.

Butter halved French rolls and brown in skillet.

To assemble, lay bottom half of French roll on plate. Place meat mixture, followed by a spoonful of juice from the pan. Top with other half of roll, cut in half, and devour!

Chicken Pot Pie (Homemade Crust)

 2 cans of cream of Chicken soup...

 mix in 1lb of cooked cubed chicken... season salt and garlic powder to taste...

 pour in pie pan...

 Make pie crust... I got recipe Here

 Put on top of chicken mixture... bake according to pie crust directions... I believe it was 35 minutes..

Chicken Pot Pie

Pie Crust Recipe

2 cans of Cream of Chicken soup

1 lb cubed cooked chicken.

garlic powder

Mix the chicken with the cream of chicken soup and garlic powder, salt and pepper, pour in pan, make pie crust, lay on top, bake.

I know I know

I've been slacking lately, I do realize, I promise, I have several recipes to post after this week... I took some time off from cooking but I'm back on track and making several Pioneer Woman recipes this week and some other fun stuff, plus my Thanksgiving feast next week! So stay with me and keep checking back!

Nutella Cookies

 mix sugars, butter, nutella together...

 Mix flour, salt and baking soda..

 Mix it all together... add in egg and vanilla..

Roll in sugar and bake..

Chocolate-Hazelnut Cookies (Nutella Cookies)

1 3/4 cups all-purpose flour
1 teaspoon baking sodea
1/2 teaspoon salt
1/2 cup Nutella
1/2 cup butter, softened
1/2 cup sugar
1/2 cup light brown sugar
1 egg
1 teaspoon vanilla extract
1/2 cup sprinkles or decorating sugar

1. Preheat oven to 375 degrees.

2. In a medium bowl, combine flour baking soda and salt. Set aside. In another medium bowl, place the Nutella, butter and both sugars. Using a hand mixer, cream the ingredients together, about 3 minutes. Add the egg and vanilla and blend until incorporated. Stir in the dry ingredients, just until incorporated.

3. Shape the cookie dough in to walnut-sized balls. Roll the balls in the sprinkles, pressing to adhere. Place the cookies on a heavy cookie sheet about 4 inches apart. Bake for 8 minutes. Remove the cookies from the oven. Cool the cookies on a wire rack.

Panera Copycat: Broccoli Cheese Soup

 Saute the onion...

 Add in flour and cream

 add in the broccoli, carrots and onion...

 mix up in blender....

 add cheese....

Panera Broccoli Cheese Soup

I adjusted things because I wanted to make a bigger bowl...

(Printable Version)
• 1 tablespoon melted butter (I used 2)
• 1/2 medium chopped onion (I used an entire onion)
• 1/4 cup melted butter (I used 1/2 a stick)
• 1/4 cup flour (I used 1/2 cup)
• 2 cups half-and-half cream (I used 3)
• 2 cups chicken stock (I used 3)
• 1/2 lb fresh broccoli (I probably used 3/4lb of broccoli tops)
• 1 cup carrot, julienned (I used a little over a cup)
• 1/4 teaspoon nutmeg
• 8 ounces grated sharp cheddar cheese (hmmmm.. I used 3 cups, I like cheese what can I say?)
• salt and pepper (this is really to taste)
Directions
1.Sauté onion in butter. Set aside.
2.Cook melted butter and flour using a whisk over medium heat for 3-5 minutes. Stir constantly and add the half & half.
3.Add the chicken stock. Simmer for 20 minutes.
4.Add the broccoli, carrots and onions. Cook over low heat 20-25 minutes.
5.Add salt and pepper. Put portions in the blender and purée. Return to heat and add cheese. Stir in nutmeg.