Chai Tea Concentrate

 I got this recipe from jamhands.net

 and since I like chai tea lattes iced... I made mine with milk!

Note: For Chocolate Chai Concentrate, add about 3 Tablespoons of chocolate syrup (more if you want it extra chocolaty)

Chai Concentrate 

Makes many servings (you can make a double batch and it filled three jam jars)

1 14-ounce can sweetened condensed milk

1 teaspoon granulated sugar

1 teaspoon ground cardamom

1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground nutmeg

1. Empty condensed milk into a jar or plastic container with tight-fitting lid. Stir in the sugar, cardamom, cinnamon, cloves and nutmeg. Store in refrigerator.

To use: Brew a cup of strong black tea, such as Assam, then add two heaping teaspoons of concentrate or more to taste. Stir well until concentrate has fully melted. I added mine to milk with ice because I like iced Chai Tea lattes!

To give: Pour into small jars with lids and tie with an attractive bow, or wrap the jar first. Attach a tag with instructions to keep the mix refrigerated and how to use it.

To keep: Store in refrigerator for up to 6 months.