Cheesy Topping for Hamburgers

First off I'd like to say I'm sorry Bryan I haven't updated in awhile.... :)  I'll be sure not to just leave it for days with no updates....

Unfortunately I have no pictures of this, because we ate them so fast that I forgot... but FORTUNATELY, it was amazing and Daniel loved it, so we will make it again, but in the meantime, for my one  fan, I will post the recipe and a picture of what it looks like, but not a picture I took, but mine did look like the picture, if that is any comfort!


For the record, this picture above is NOT my picture, it was taken from a blog, I don't know whose, I forget, but hopefully if they follow me they can leave their name and claim their picture, because obviously they have great recipes! :)

*Easy Cheesy Topped Burgers*

Serves 4 to 6

2 ½ cups shredded Cheddar cheese
8 slices cooked smoked streaky bacon, crumbled ( I didn't have time, I used Bacon Bits, I know ghetto)
1 cup chopped green onions
1/3 cup mayonnaise
2 TBS tomato catsup
3 tsp hot pepper sauce (Optional)
12 minced beef patties (3 pounds)
Bread or hamburger buns, if desired
I added a dash of ranch dressing, because Daniel is obsessed with Ranch.


Heat gas or charcoal grill, or oven grill.

In a small bowl mix all ingredients except for the beef patties.


When the grill is heated, place frozen patties on the grill. Cover grill, and cook over medium heat 4 to 8 minutes, turning once, until the patties are nicely browned and cooked through.

Carefully top each patty with about some of the cheese mixture.

Cook, covered, for 4 minutes longer, or until cheese is melted. Serve on toasted bread.